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10.0  GEAR TYPE EVALUATION

The choice of gear type is dependent upon a number of considerations involving physical space and shaft arrangement, load, gear ratio, and desired precision or quality level. A general guide is to choose the simplest gear type that can accomplish the objectives.
     Spur gears are the first choice if they can do the job, as they are the easiest to make. That means they are the least expensive and, if required, can be made to the highest precision.  Helical gears are slightly more complicated than straight spurs, but are the choice if loads and speeds are demanding. Helicals are superior to spurs in load capacity. Also, they offer avoidance of undercutting in small tooth number pinions; and helicals can be designed to neatly span non-standard center distances. Crossed helicals are an acceptable skew shaft drive only if the loads are small. Worm gearing and bevels offer right angle drives for skew and intersecting shafts respectively. Each offers special features and advantages if needed.
     Internal gears can fill a real need nicely, but they should only be used when the application requires their unique feature.

     Table 1.8 summarizes comments and evaluations of the various gear types.

11.0 CRITERIA OF GEAR QUALITY

In addition to the sizing of gear parameters, it is necessary to ensure that their specifications and manufacture result in the desired gear quality, This includes not only tolerances, but an understanding of what compromises gear quality.

11.1 Basic Gear Formats

Specification of a gear requires a drawing that shows details of the gear body, the mounting design, face width, any special features, and the fundamental and essential gear data. This gear data can be efficiently and consistently specified on the gear drawing in a standardized block format. The format varies in accordance with gear type. A typical data block for standard fine-pitch spur gears is given in Figure 1.47. Formats for coarse pitch gears, helical gears and other gear types are given in detail in the appendix of Ref. 5.

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